Barley flour is a non-wheat flour made from grinding whole barley. It’s a popular alternative to wheat flour. It is a good flour substitute for no-yeast loaves of bread, some cakes, and cookies for a whole-grain twist. It is an easy ingredient to incorporate within the kitchen in general; barley flour has a sweet, nut-like flavor that enhances the flavor of pancakes, bread dough, quick bread, rye bread, and more. Whole Barley has a light golden-brown color. Barley is usually harvested in warmer seasons, so it is usually harvested in springtime. Barley flour is made by grinding whole barley grain into a fine powder. It can also be used in other cooking applications, such as a thickener in soups and sauces.
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