Make ordinary moments extraordinary with the new MAGGI Veg Atta Noodles which now comes with an awesome surprise of ‘Spinach in every noodle’. It has an appetizing aroma and delicious masala taste made using 20 spices and herbs. The MAGGI Nutri-licious Masala Veg Atta Noodles with handpicked spinach are truly a good combination of delicious and tasty wheat flour (atta), spinach, colourful vegetables & 20 spices & herbs. MAGGI Nutrilicious Masala Veg Atta Noodles with spinach is also a great source of fibre & iron, making it a deliciously filling meal. Usage: Break the atta noodle cake into 4 parts. Add noodles and masala tastemaker to 225ml (1 cup) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min. Serve hot. STORAGE INSTRUCTIONS: Store in a cool, dry & hygienic place to protect from insects, pests & strong odours.
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